Description
What is the Skimmed Milk Powder?
wholesale skimmed milk powder is the product derived from pasteurized skim milk by means of spray-drying, effectively removing its water content.
The classification of skimmed milk powder depends on the level of heat treatment applied during its production, categorized as high heat, medium heat, or low heat.
Skimmed milk powder finds extensive usage across a wide range of applications.
We are offering high quality skimmed milk powder for sale. It is made by spray drying the freshest and purest milk to remove 99% of the fat. Our production, storage, and transportation methods meet international standards.
To maintain our reputation in the industry, we provide an array of skimmed and whole milk powders. We can offer customized packaging and branding. Our export process is optimized and our milk powder prices are very competitive in Turkey.
The types of milk powder we sell wholesale include:
Whole milk powder (26% fat)
Skimmed milk powder (1.5% fat)
We aim to be a leading provider of wholesale skimmed milk powder through our commitment to product quality and customer service. Please contact us to learn more about our competitive pricing and customization options.
| Nonfat Dry Milk Specifications |
|---|
| Description |
| Nonfat dry milk is made by removing fat and water from fresh milk. It contains the same proportions of lactose, milk proteins, and milk minerals as the original fresh milk. |
| Standard Grade |
| Physical & Chemical Properties |
| – No detectable hard lumps or foreign material |
| – Pleasant, clean taste |
| – Creamish color |
| – Moisture ≤ 4.0% |
| – Milk solids ≥ 96.0% |
| – Insolubility index ≤ 1.5 ml |
| – Total ash (dry) ≤ 8.2% |
| – Fat ≤ 1.5% |
| – Acidity ≤ 1.5% as lactic acid |
| Microbiological Criteria |
| – Total plate count ≤ 50,000 per gram |
| – No detectable coliform per 0.1 gram |
| Extra Grade |
| Specify extra grade criteria here |
| ADPI Extra Grade |
| Specify ADPI extra grade criteria here |
Extra Grade specifications
| Nonfat Dry Milk Specifications |
|---|
| Description |
| Nonfat dry milk is made by removing fat and water from fresh milk. It contains the same proportions of lactose, milk proteins, and milk minerals as the original fresh milk. |
| Standard Grade |
| Standard grade criteria specified here |
| Extra Grade |
| Physical & Chemical Properties |
| – No detectable hard lumps or foreign material |
| – Pleasant, clean taste |
| – Creamish color |
| – Moisture ≤ 3.5% |
| – Milk solids ≥ 96.5% |
| – Insolubility index ≤ 0.5 ml |
| – Total ash (dry) ≤ 8.2% |
| – Fat ≤ 1.25% |
| – Acidity ≤ 1.5% as lactic acid |
| – Scorched particles ≤ 15 mg |
| Microbiological Criteria |
| – Total plate count ≤ 40,000 per gram at 30°C |
| – No detectable coliform per 0.1 gram |
| – No detectable Salmonella/Shigella per 25 gm |
| – No detectable S. Aureus per 0.1 gm |
| – No detectable E. Coli per gm |
| – No detectable Listeria monocytogenes per 25 gm |
| ADPI Extra Grade |
| Specify ADPI extra grade criteria here |
Nonfat Dry Milk Specifications |
|---|
| Description |
| Nonfat dry milk is made by removing fat and water from fresh milk. It contains the same proportions of lactose, milk proteins, and milk minerals as the original fresh milk. |
| Standard Grade |
| Standard grade criteria specified here |
| Extra Grade |
| Extra grade criteria specified here |
| ADPI Extra Grade |
| Physical & Chemical Properties |
| – No detectable hard lumps or foreign material |
| – Pleasant, clean taste |
| – Creamish color |
| – Moisture ≤ 4.0% |
| – Milk solids ≥ 96.0% |
| – Insolubility index ≤ 1.2 ml |
| – Total ash (dry) ≤ 8.2% |
| – Fat ≤ 1.25% |
| – Acidity ≤ 1.5% as lactic acid |
| – Scorched particles ≤ 15 mg |
| Microbiological Criteria |
| – Total plate count ≤ 10,000 per gram at 30°C |
| – No detectable coliform per 0.1 gram |
| – No detectable Salmonella/Shigella per 25 gm |
| – No detectable S. Aureus per 0.1 gm |
| – No detectable Listeria monocytogenes per 25 gm |
EXTRA GRADE ADPI
It is perfect for persons following low-calorie, high-protein diets because it is made with evaporated and spray-dried low-fat milk.
Full Cream Milk Powder
Packaging
– 25 kg bags
– Other sizes available: 1 kg, 5 kg, 10 kg
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