Description
Wholesale full cream milk powder
We offer Full Cream Milk Powder for sale, specifically FCMP 26% Regular ADPI Extra Grade. This product is craft by subjecting fresh pasteurized cow milk to a spray-drying process, which eliminates water and fat content.
It exhibits favorable qualities such as excellent solubility, smooth flow characteristics, and a rich, creamy flavor. Our Full Cream Milk Powder fully complies with the food safety standards and regulations of its country of origin and adheres to the Codex Alimentarius guidelines.
Potential Uses of the Product
This Milk Powder is highly versatile and suitable for a wide array of applications. It can be use in dairy products, bakery items, confectionery products, dry blends, nutritional supplements, and snack foods.
Moreover, it serves as a viable substitute for liquid milk and cream. It finds utility in the preparation of dry mixes, confectionery products, bakery goods, sports nutrition, infant formulas, and animal feed.
Wholesale Supply of Full Cream Milk Powder
We provide wholesale quantities of milk powder with a 26% fat content. This dry skimmed milk powder is obtain through the evaporation of full cream milk.
The milk undergoes a heat treatment process that has effects equivalent to pasteurization, occurring while the milk is still in liquid form, either before or during the manufacturing process.
Milk powder containing 26% fat content. Dry skimmed milk powder is derived from the evaporation of full cream milk. The milk undergoes a heat treatment process integral to a procedure that mimics pasteurization, occurring while the milk is in its liquid state, either before or during the manufacturing process.
Packaging requirements for Full Cream Milk Powder
Wholesale full cream milk powder is a popular dairy product that is often used in various food and beverage to use in homes or restaurants.
When it comes to packaging methods for wholesale full cream milk powder, several methods are available to ensure product quality and freshness.
Cream milk powder packaging wholesale
Paper Bags: Full cream milk powder can be package in multi-ply paper bags, often with a moisture-resistant inner lining. These bags are suitable for smaller quantities and are cost-effective.
Plastic Bags: Plastic bags, typically made of high-density polyethylene (HDPE) or low-density polyethylene (LDPE), are commonly used for packaging milk powder. They offer good moisture resistance and can come in various sizes.
Foil Bags: Foil bags are excellent at providing a barrier against moisture, light, and oxygen. They are often used for premium or long-shelf-life milk powder products.
Tin Tie Bags: These are paper bags with a metal tie at the top, which can be folded down to reseal the bag after it’s opened. This resealable feature helps maintain product freshness.
Plastic Containers: Milk powder can be package in plastic containers with airtight lids. This packaging method is suitable for larger quantities and offers good protection against moisture and contaminants.
Metal Cans: For premium or specialty milk powder products, metal cans with airtight seals can be use. These cans provide excellent protection against light, moisture, and oxygen.
Bulk Bags: If you are dealing with very large quantities of milk powder, bulk bags (also known as FIBCs or flexible intermediate bulk containers) may be an option. These are large, sturdy bags that can hold a significant amount of product.
Custom Packaging: Depending on your specific needs and target market, you can consider custom packaging options, including branded packaging with your company’s logo and design.
When choosing a packaging method for wholesale full cream milk powder, consider factors such as product shelf life sometime which is 1 to 2 years , transportation, storage conditions, and customer preferences is a priority.
It’s essential to ensure that the chosen packaging method provides adequate protection against moisture, contaminants, and other factors that can affect the quality of the milk powder.
Additionally, compliance with food safety and labeling regulations is crucial when packaging dairy products for wholesale distribution.
specifications for wholesale full cream milk powder
| Parameter | Specifications |
|---|---|
| Total Solids (%) | >97% |
| Fat (%) | <26% |
| Proteins (Nx6.38) | Min. 26±2% |
| Lactose | 39±3% |
| pH (10% at 20°C) | 6.6-6.8 |
| Moisture | <3% |
| Acidity | 12-16% |
| Ash | 7±1% |
| Solubility Index | <0.5ml |
| Density (g/cm3) | 0.55±0.1 |
| Particles Admixture | A-B |
| Inhibitors | Absent |
Microbiology:
| Parameter | Specifications |
|---|---|
| Total Flora | <50000 cfu/g |
| Yeast and Moulds | <100 cfu/g |
| Enterobacteriaceae | Absent/0.1g |
| Enterococci | <100 cfu/g |
| Staphylococcus Aureus | <100 cfu/g |
| Salmonella | Absent/25g |
| Listeria | Absent/25g |
These specifications provide detailed information about the composition and quality standards of wholesale full cream milk powder, ensuring its suitability for various applications and compliance with safety and quality standards.
FULL CREAM MILK POWDER
| Pack Size | Price Per Kg | Total Price |
|---|---|---|
| 25 kg bag | $4.50/kg | $112.50 |
| 50 kg bag | $4.00/kg | $200 |
| 200 kg drum | $3.80/kg | $760 |
| 500 kg big bag | $3.50/kg | $1,750 |
| 1000 kg big bag | $3.30/kg | $3,300 |
PACKING:
- 25 KG bags with polyethylene liner
- 50 KG bags with polyethylene liner
- 200 KG drum with double polyethylene liner
- 500-1000 KG big bags/FIBCs with polyethylene liner
Shelf Life: 18 months from production date under proper storage conditions.
Storage: Store in a cool, dry place away from sunlight and moisture. Reseal packs after use.
Our wholesale full cream milk powder is competitively priced and comes in a variety of bulk packaging options from 25kg up to 1,000kg big bags.
Please contact us for a customized quote based on your specific quantity and packaging needs. We look forward to supplying you with the highest quality full cream milk powder.
Reviews
There are no reviews yet.