Description
Wholesale goat milk powder for sale
Wholesale Goat Milk Powder for sale. It has a long history of being consumed as food. It is palatable, healthful, and simple to process. Its average fat content is 4.1%, while its average goat protein level is 3.4%. Aside from that, the nutritional value is excellent: goat milk is a significant source of calcium, vitamins A and B2, and high-quality protein (it contains all nine essential amino acids). All the natural components and minerals are present in goat milk powder as well.
What is goat milk powder used for?
Beverage:
Drinkable goat milk powder that has been reconstituted is available. For anyone with dairy sensitivity or lactose intolerance, it’s a great substitute for fresh milk.
Baking and cooking
In place of ordinary milk, goat milk powder can be used in cooking and baking. It performs well in bread, cake, muffin, and other baked goods recipes. Goat milk’s mild flavor goes well with a variety of foods.
Tea and coffee:
Due to its rich and creamy texture, some people use goat milk powder as a coffee and tea creamer. It can provide hot beverages a special flavor profile.
Smoothies: Goat milk powder can be blended into smoothies to enhance their creaminess and provide a nutritional boost. It pairs nicely with fruits, vegetables, and other smoothie ingredients.
Infant Formula: In some cases, goat milk powder is used as a base for infant formula as an alternative to cow’s milk-based formulas.
Desserts: Goat milk powder can be used to make various desserts such as puddings, custards, ice cream, and yogurt. Its creamy texture and mild taste are ideal for creating indulgent treats.
Cheese and Dairy Products: Goat milk powder can be rehydrated and used as a base for making goat cheese and other dairy products like yogurt and sour cream.
Skin Care: In addition to its culinary uses, goat milk powder is sometimes used in skincare products such as soaps, lotions, and bath products due to its moisturizing and nourishing properties.
Supplements: Goat milk powder is also available in supplement form, often used for its nutritional benefits.
How to make powdered goat milk?
Goat milk powder is produced through a process of dehydration that involves removing the moisture from fresh goat milk. Here’s a step-by-step overview of how goat milk powder is typically produced:
Milk Collection: The process begins with the collection of fresh goat milk from dairy goats. It’s crucial to ensure that the milk is of high quality and meets the required hygiene and safety standards.
Preparation and Filtration: The collected goat milk may undergo initial filtration and standardization to remove any impurities, adjust the fat content, and ensure uniform quality.
Heat Treatment: The milk is then subjected to heat treatment, often through pasteurization or ultra-high-temperature (UHT) processing. This step serves to kill harmful microorganisms, extend the milk’s shelf life, and improve the safety of the final product.
Concentration: The pasteurized or UHT-treated milk is concentrated by removing a significant portion of its water content. This can be achieved through various methods, including vacuum evaporation or spray drying.
Spray Drying: Spray drying is the most common method used for turning concentrated goat milk into powder. In this process, the concentrated milk is sprayed as a fine mist into a chamber with hot, dry air. The heat and air quickly evaporate the remaining moisture, leaving behind small, dry particles of goat milk powder.
Cooling: After the spray drying process, the goat milk powder is cooled to room temperature to prevent moisture absorption and ensure proper storage conditions.
SPECIFICATIONS
| CHEMICAL CHARACTERISTICS | Typical Values |
|---|---|
| Protein | 27% |
| Fat | 31% |
| Moisture | 2.5% |
| Lactose | 33% |
| Ash | 6.5% |
| Cow Milk (detect.limit 1% Ridascreen 5102) | Absent |
| PHYSICAL CHARACTERISTICS | |
|---|---|
| Scorched Particles | Disc A (Typical), Disc B (Maximum) |
| Insolubility | 0.1 ml (Maximum) |
| Titratable Acidity | 0.15% Lactic Acid (Maximum) |
| Foreign Matter | Absent |
| Antibiotics (According to NL Food Legislation) | As Per Regulations |
| MICROBIOLOGICAL CHARACTERISTICS | |
|---|---|
| Total Plate Count | ≤ 10,000 g |
| Yeasts and Moulds | < 50 + 50 g |
| Coliforms | Not Detectable in 0.1 g |
| Thermophilic Spores | ≤ 100 g |
| Spores of B. Cereus | ≤ 100 g |
| Staph. Aureus | Not Detectable |
| Salmonella | Not Detectable in 25 g |
| Packaging | |
|---|---|
| Packaging | Multiply Paper Bag with PE Liner, 25 kg net. |
| Storage Conditions | |
|---|---|
| Storage Conditions | Cool, Dry, and Dark Environment |
| Shelf Life | |
|---|---|
| Shelf Life | 12 months if properly stored |
Packaging: The final goat milk powder is then packaged in airtight containers or bags to maintain its freshness and prevent moisture from re-entering the product. Packaging is an important step to extend the powder’s shelf life.
Quality Control: Throughout the production process, rigorous quality control measures are in place to monitor factors such as moisture content, particle size, and overall product quality. This ensures that the goat milk powder meets the required specifications and safety standards.
Storage: The packaged goat milk powder is stored in a cool, dry place away from direct sunlight to preserve its quality until it reaches consumers.
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