WHOLE MILK POWDER

Description

About WHOLE MILK POWDER

Whole Milk Powder is a dairy product obtained by evaporating and spray-drying fresh, whole cow’s milk. It is a versatile ingredient widely used in the food industry and households due to its extended shelf life and convenience. Here is a detailed description of Whole Milk Powder:

specifications and details for whole milk powder:

Composition:

• Milkfat: Minimum 26%
• Moisture: Maximum 5%
• Protein: Minimum 26%

Quality Parameters:

• Titratable Acidity: Maximum 0.15%
• Solubility Index: Maximum 1.0 ml
• Bulk Density: 0.60-0.70 g/ml
• Particle Size: Minimum 95% should be between 20-240 microns
• Scorched Particles:
  • Disc B – Maximum 15.0 mg
  • Disc A – Maximum 22.5 mg

Other Specifications:

• Made from fresh pasteurized milk by removing water through evaporation and spray drying
• Creamy white color, free flowing powder with clean milk flavor
• Free from impurities and foreign matters
• No added preservatives, flavors or colors
• Packaged in multi-layered food grade bags with nitrogen flushing
• Typical pack size is 25 kg bag-in-box
• Shelf life of 18-24 months when stored under cool, dry conditions

Certifications:

• Meets standards of Codex Alimentarius
• Produced under HACCP and ISO quality management systems
• Often Kosher and Halal certified

specifications for camel milk:

Composition:

• Fat: 2.5-5.5%
• Protein: 2.5-4%
• Lactose: 3.8-5.8%
• Ash: 0.6-0.9%

Properties:

• pH – 6.5 to 6.7
• Specific gravity – 1.028 to 1.035
• Titratable acidity – 0.14 to 0.16%

Microbiology:

• Standard plate count – Less than 100,000 cfu/mL
• Coliform count – Less than 100 cfu/mL
• Somatic cell count – Less than 300,000 cells/mL

Appearance & Texture:

• White opaque liquid
• No off flavors or odors
• Smooth, creamy texture

Contaminants:

• Aflatoxin M1 – Less than 0.05 ppb
• Heavy metals – Below regulatory limits

Packaging:

• Food-grade plastic or glass bottles
• Bottles sealed air-tight
• Labeling with ingredients, nutrition, weight, lot/batch number, expiry date

Storage:

• Refrigerated at 1–4°C
• Use within 7 days after opening
• Freeze at -18°C for long-term storage up to 4 months

SKIMMED MILK POWDER Specifications:

• Made from fresh skim milk by removing water through evaporation and spray drying
• Free-flowing, uniform powder with a white to light cream color
• Clean, sweet taste of fresh milk, without the creaminess of whole milk powder
• Soluble in water with a smooth mouthfeel
• No lumps or impaired solubility
• Free of impurities and foreign matter

Specifications:

Composition:

• Milk fat: less than 1.25%
• Moisture: less than 5%
• Protein: minimum 34%
• Ash: maximum 9%

Quality parameters:

• pH: 6.0 – 6.8
• Bulk density: 0.6 – 0.8 g/ml
• Solubility Index: Maximum 1 ml
• Particle size: 98% should pass through 149 micron sieve
• Titratable acidity: Maximum 18 ml 0.1N NaOH/10g
• Scorched particles: Disc B Max 15 mg; Disc A Max 22.5 mg

Microbiological standards:

• Standard plate count: Max 50,000 cfu/g
• Coliforms: Max 10 cfu/g
• Salmonella: Negative
• Listeria: Negative

Packaging and shelf life:

• Packed in food grade aluminum bags or drums
• Shelf life of 12-18 months when stored under cool, dry conditions

Overall, skim milk powder has a standard composition, with low fat and high protein content. It meets quality parameters around solubility, scorched particles and particle size. Microbiological standards, proper packaging and storage conditions also apply.

ordering skim milk powder (SMP) in bulk:

• Unit packaging: SMP is packed in 25 kg bags (multi-layered paper or plastic-lined bags)
• Unit packaging per layer: Each layer contains 5 x 25 kg = 125 kg
• Unit packaging per pallet: A standard 40-foot pallet holds 40 layers. So each pallet contains:
  • 40 layers x 5 bags per layer = 200 bags
  • 200 bags x 25 kg per bag = 5,000 kg
  • Therefore, each pallet contains 5,000 kg (5 metric tons) of SMP.
• Minimum order quantity: The minimum order is one full truckload, which is about 24 metric tons of SMP.
• Truckload quantity: A full truckload would contain:
  • 24,000 kg total / 5,000 kg per pallet = 4.8 pallets
  • Round up to 5 pallets per full truckload
• Total unit packaging for full truckload:
  • 5 pallets x 200 bags per pallet = 1,000 bags
  • 1,000 bags x 25 kg per bag = 25,000 kg (25 metric tons)

In summary, SMP is packed in 25 kg bags, with 5 bags per layer and 40 layers per pallet. The minimum order is one full truckload containing about 24 metric tons or 1,000 bags of SMP.

full cream milk powder

specifications, commercial information, and quality limits for full cream milk powder:

Specifications:

• Milkfat: 26-40%
• Moisture: Max 5%
• Protein: Min 34%
• Titratable Acidity: Max 0.15%
• Scorched Particles: Max Disc B 15 mg; Disc A 22.5 mg
• Bulk Density: 0.4-0.6 g/ml
• Solubility Index: Max 1.0 ml
• Particle Size: >95% should pass through 75 micron sieve

Commercial Information:

• Unit Packaging: 25 kg bag
• Bags per Layer: 4-6 bags
• Layers per Pallet: Max 40 layers
• Bags per Pallet: 200-240 bags
• Quantity per Pallet: 5,000 kg (5 metric tons)
• Minimum Order: 25 MT (1 truckload)

Typical Range/Limits:

• Milkfat: 30-38%
• Moisture: 1-4%
• Protein: Min 36%
• Bulk Density: 0.4-0.5 g/ml
• Particle Size: >98% should pass through 150 micron sieve
• Titratable Acidity: 0.10-0.14%
• Scorched Particles: Disc B <10 mg; Disc A <15 mg
• Solubility Index: <0.5 ml

WHEY POWDER  

Specifications:

• Protein: Min 11%
• Lactose: 70-75%
• Fat: Max 2%
• Moisture: Max 5%
• Ash: Max 9.5%
• pH: 5.9 – 6.6
• Particle Size: >95% thru 100 mesh

Commercial Information:

• Unit Packaging: 20 kg bag
• Bags per Layer: 5-6 bags
• Layers per Pallet: 40 layers
• Bags per Pallet: 200-240 bags
• Quantity per Pallet: 4,000 kg (4 metric tons)
• Minimum Order: 20 MT (1 truckload)

Typical Range/Limits:

• Protein: 12-14%
• Lactose: 72-75%
• Fat: 0.5-1.5%
• Moisture: 2-4%
• Ash: 8-9%
• pH: 6.2-6.5
• Particle Size: >98% thru 200 mesh
• Bulk Density: 0.6-0.8 g/ml
• Solubility Index: <1.0 ml